A moment of convivial sharing

Welcome to our table d’hôtes
in Dordogne

A good start to the day

A good
breakfast !

After a good night’s sleep, take a seat around our table with our other guests to share a real moment of exchange, just the way we like it.

Every morning, we like to prepare you a hearty, varied and complete breakfast with sweet and savoury products. A wide choice is offered in buffet form: hot drinks (coffee, tea, milk, chocolate), fruit juices, bread and pastries baked on site every morning that you can toast if you wish, seasonal fruit salad in the morning, homemade jams, honey, cereals, cold meats, cheeses, etc. Depending on the day, you can also try homemade products (pancakes, cakes, muffins, quiches, etc.). On request, we can serve you eggs cooked to your liking. Do you have an allergy, intolerance or special diet? Let us know; we can offer you gluten-free alternatives and plant-based milks.

Breakfast is served between 8.15am and 9.30am. If you need to leave early on the day of your departure, we will leave a small packed lunch for you on the table.

Breakfast is included in the price of the night.



For gourmet moments

Dinner at our table d’hôtes in the Dordogne

Four evenings a week, you can dine at our table d’hôtes.

All you need to do is book the day before at the latest.

Dinner is served at 7.30pm. There is only one service. Depending on the weather, you will be served in our dining room or on the terrace.


We’ll be delighted to prepare for you dishes made from local produce, using home-made recipes and Périgord specialities. You have a choice of menus:

The gastronomic menu including :
– Starter, main course and dessert at €29.00 per person (excluding drinks)
– Starter and main course at €25.00 per person (excluding drinks)
– Main course and dessert at €23.00 per person (excluding drinks)

A unique menu is offered every evening, and the menu changes every day of the week. We prepare meals that showcase the many specialities of the Périgord region: duck, lamb, Périgord trout, Cabécou or Rocamadour cheese, walnuts, strawberries… Something for every taste bud!

If you’re feeling a bit peckish, you can order a gourmet platter of cold meats, cheeses and spreads for €9.00 per person (excluding drinks).

For children under 12, a children’s menu is available at €12.00 (excluding drinks).

Our drinks menu includes aperitifs, wines, liqueurs, soft drinks, coffee and hot drinks.

Do you have an allergy, intolerance or special diet? Let us know at least 48 hours in advance so that we can offer you an adapted menu.

Selected for you

Local producers

We want to offer you quality products and help you discover the culinary specialities of our beautiful region, so we give preference to local producers and breeders as much as possible. This desire to consume locally is also part of our commitment to the environment and to supporting small farming and craft businesses.


  • Ferme du Vialard in Carsac, for fruit, vegetables, eggs, cheese…
  • Ferme de Turnac in Domme for walnuts, duck and goose
  • Godard in Gourdon for duck
  • Pisciculture des Eaux de l’Inval in Borrèze for trout
  • La Chèvrerie du Lac de Roudet in La Caneda for Cabecou cheese
  • SARL Du Claud in Nabirat for strawberries
  • Desgourmets Pâtissiers in Prayssac for walnut tarts
  • Domaine du Siorac in Saint Aubin de Cadelech (Bergerac) and Domaine De Lasfargues in Florimont-Gaumier for organic wines
  • La Brasserie artisanale de Sarlat for its beers

This list will be expanded as we continue to look for new local partners for our table d’hôtes in the Dordogne.